Our Chefs selection comprises of a distinctive range of curries which you may have tried before. However, each dish is prepared in our particular way for that special flavour unique to Chutneys Brasserie.
KODHU SAAG £5.95
Pumpkin with spinach, cooked with onions and
tomatoes, with herbs and spices.
CHANA BAIGON £5.95
Aubergines and chick peas in a lightly spiced sauce.
NAVRATAN KORMA* £5.95
A mild, creamy mixed curry made with seasonal vegetable.
LOBIA PYAZ £5.95
Black eye peas with onions and medium sauce.
PAU BHAJI £5.95
Deep fried bread filled with mixed vegetables and
served with a salad dressing.
BAIGON MASALA* £5.95
Aubergines fried and then cooked in a lightly spiced
rich sauce.
BHINDI MASALA* £5.95
Okra fried and cooked in the same manner as above.
RAJMA £5.95
Curried red kidney beans.
AVIAZ* £5.95
Mixed vegetables in a mild sauce made from yogurt.
SARSO BAIGON £5.95
Aubergines fried with mustard seeds and spices, made
into a savory curry.
KHUMBI BHUNA £5.95
Button mushrooms fried and served in a medium spiced
curry sauce.
SOBZI BHUNA £5.95
Mixed vegetables dryish with tomatoes, onions and green
pepper.
SOBZI PATHIA* £5.95
Sweet and sour vegetables, with added coconut powder.
CHANA DANSAK £5.95
Chick peas and lentils in a thick sauce served medium or
hot at request.
SOBZI MASALA* £5.95
Mixed vegetables in an enriched Masala sauce.
MOTTAR PONIR £5.95
Rich spicy dish of curried peas and home made cottage
cheese cubes.
DALL SAMBAR £5.95
Lentils with mixed vegetables.
ALOO NARIYAL* £5.95
Potatoes and coconut curry, mild.
MURA BHUNA £5.95
Yam, in a dry sauce with tomatoes, onions and green peppers.
DHOKAR DALNA £5.95
Lentils and potatoes with mild spices.
SAAG PONIR £5.95
Home made cottage cheese cubes with spinach in a fairly
dry sauce.
SOBZI JAL-FRYZI £5.95
Mixed vegetables with green peppers, onions, tomatoes,
chopped green chillies and coriander, a very hot and spicy
main course.
NALIYA MIRCH £5.95
Spinach with mixed vegetables in a very spicy curry with
green chillies.
SOBZI MADRAS £5.95
Hot mixed vegetable curry dish prepared with garlic, hot
chilli powder, coriander and tomato puree.
SOBZI DOPIAZA £5.95
A mixed vegetable curry with diced onions, touch of garlic
ginger and herbs.
ALOO MOTAR £5.95
Peas and potato curry with tomatoes, onions, coriander,
a touch of garlic and spices.
SOBZI PODINAH £5.95
A splendid combination of freshly spiced mixed vegetables
cooked with ginger, green herbs and fresh green mint.
SOBZI ROGHAN £5.95
Chefs selected vegetables, cooked with tomatoes and onions
with a touch of garlic and fried in a special sauce.
ALOO SAAG JALL £5.95
Potatoes and spinach in a fairly dry gravy sauce, made from
onions, tomatoes and other selected vegetables. This dish is
added with fresh green chillies and will be very hot in taste!
SPICY NOODLES £5.95
Noodles with spicy mixed vegetables made in a Indian
style. Served in a bed of salad.