An exceptional range of starters to begin your meal, why not start in the traditional style by ordering a selection of different starters and share them.
POPADUM £1.70p.p
+ Thin lentil flour wafers
ACHAR THALI £1.70p.p
Sweet mango, lime, onion, spicy tomato, tamarind and mint
sauce.
MURGH PAKORAS £3.95
Pieces of chicken tikka (barbequed) covered with gram flour
and appropriate spices, fried in oil, served hot with salad
and mint sauce.
BOTI KEBABS £4.00
Pieces of lamb tikka; (barbequed) marinated in yogurt with
appropriate herbs and spices served as a hot starter with
salad.
SHEEK KEBAB £3.95
Two robustly flavoured lamb kebabs grilled on a skewer;
served hot with salad.
SHAMI KEBAB £4.15
Spiced minced lamb with an omelette round it, fried in oil.
RESHMI KEBAB £3.95
Two delicately spiced minced chicken breast kebab grilled
on a skewer.
JINGHA PUREE £5.75
King prawns sweet and sour, served with thin fried bread.
TANDOORI MURGH £3.95
¼ tandoori chicken on the bone, served with salad and
yogurt sauce.
LABRA KEBAB £4.15
A mixture of chicken tikka, lamb tikka, and onion bhagi
served with salad and mint sauce.
MIXED KEBAB £5.50
A mixture of chicken tikka, lamb tikka, king prawn &
onion bhagi, served with salad.
BOTI PAKORAS £3.95
Pieces of barbequed lamb marinated in yogurt, with gram
flour.
MURGHI CHATT* £4.15
Small pieces of chicken tikka cooked and spiced delicately
with a tangy sauce, served hot with salad and yogurt sauce
MURGH TIKKA £3.95
Pieces of diced chicken barbequed in the tandoor,
marinated in yogurt and flavoured with mild spices,
served with a bed of green salad and mint yogurt sauce.
SOBZI SOMOSA £3.75
Triangular savory filled with spicy vegetables, served hot;
(suitable for vegan.)
MURGH SOMOSA £4.05
Triangular savory filled with spicy chicken served hot.
GOSHT SOMOSA £4.05
Triangular savory filled with spicy lamb served hot.
BUEL POORI* £3.75
A mixture of crushed pooris, puff rice, sev, onions,
potatoes, raw mangoes and served with chutney and
garnished with coriander, served at room temperature.
PAANI POORI £3.95
Round puff pooris filled with spicy water, onions, and
Chick peas
DHAHI WADA £3.95
Lentil pakora served with yogurt and garnished with fresh
coriander.
IDLI SAMBAR £3.95
Steamed rice cake with sambhar and chutney (served
hot.)
SOBZI PAKORA £3.95
Various mixture of sliced potato, aubergines, carrots,
cauliflower, onions etc. fried in a spicy batter of gram flour
and coriander, accompanied with tomato chutney, served
hot.
KACHOORI £3.75
Round pastry balls filled with spicy vegetables, slightly
sweet.
SOBZI CHAAI* £3.95
A mixture of somosa fillings, sev, potatoes garnished with
yogurt.
PANIR PAKORA £3.80
Cottage cheese cubes marinated in yogurt and spices,
lightly fried, served with chutney.
DHOKRA £3.80
Baked lentil cakes cut into cubes and served with salad
and mint sauce.
ONION BHAGI £3.75
Onion, flour and appropriate spices, fried in oil and served
with salad and yogurt sauce.
CHICKEN DOSA £8.15
South India; Pan cake made from rice, filled with spicy
potato and chicken tikka. Served with chutney and sambar
sauce.
LAMB DOSA £8.15
South India; Pan cake made from rice, filled with spicy
potato and lamb tikka. Served with chutney and sambar
sauce.
MASALA DOSA £7.15
South India; Pan cake made from rice, filled with spicy
potato. Served with chutney and sambar sauce.
SOBZI DOSA £7.15
Dosa filled with spicy mixed vegetables and served with
Chutney and sambar sauce.
SAG-ALOO DOSA £7.15
South India; Pan cake made from rice, filled with spicy
potato and spinach. Served with chutney and sambar sauce.
ALOO-GOBI DOSA £7.15
South India; Pan cake made from rice, filled with spicy
potato and cauliflower. Served with chutney and sambar
sauce.
Designed for 1 person; vegetarian or non-vegetarian. If you have trouble in deciding from our extensive menu then let our chef take over and choose you a selection, the only decision you
make is…! Mild, medium or hot.
VEGETARIAN £17.70
Includes: Popads, achar thali, mixed starters, main dish,
Side dish, basmati rice and a nan bread,
NON-VEGETARIAN £19.70
Includes: Popads, achar thali, mixed starters, main dish,
Side dish, basmati rice and a nan bread.
These special dishes require a minimum of 24 hours notice.
KURZI MURGH £32.70
Whole chicken marinated in chefs special recipe, served
with special curry sauce and basmati rice – recommended
for 2 persons.
KURZI GHOST £35.70
Whole leg of lamb marinated in chefs special recipe,
served with special curry sauce and basmati rice –
recommended for 2 persons.
MURGH BIRIANI £9.15
Basmati rice mixed and fried with chicken and served
with a mixed vegetable curry.
GOSHT BIRIANI £9.15
Basmati rice mixed and fried with lamb and served
with a mixed vegetable curry.
JINGHA BIRIANI £11.15
Basmati rice mixed and fried with king prawns and
served with a mixed vegetable curry.
SOBZI BIRIANI £7.15
Basmati rice mixed and fried with mixed vegetables
and served with a mixed vegetable curry sauce.
KHUMBI BIRIANI £7.15
Basmati rice mixed and fried with button mushrooms
and served with a mixed vegetable curry sauce.
Our Chefs selection compromises of a distinctive range of curries which you may have tried before. However, each dish is prepared in our particular way for that special flavour unique to Chutneys Brasserie.
KORAI CHICKEN £8.05
Chicken tikka with green peppers, sliced onions and
tomatoes with herbs and spices, serve in a black pot
(korai), medium or hot.
KORAI LAMB £8.15
Tender lamb tikka made in the same manor as above,
medium or hot.
BALTI CHICKEN £8.05
Chicken tikka with green peppers, sliced onion,
tomatoes & sauce. Medium spiced dish with a tangy
taste (medium or hot)
BALTI LAMB £8.15
Tender lamb tikka made in the same way as above
(medium or hot)
KORAI PRAWNS £11.15
King prawns delicately made in the same way as korai
murgh, medium or hot.
MAKAN CHICKEN £8.05
Chicken tikka, barbequed in the tandoor, then cooked in
butter and flavoured with our own special selection of
mild spices.
LAMB PASANDA* £8.15
Tender pieces of lamb tikka in a special mild creamy sauce
with red wine and almond powder.
ROSHON CHICKEN £8.05
Chicken tikka with green peppers, onions and tomatoes
with extra garlic, herbs and spices.
ADA LAMB £8.15
Lamb tikka, dryish with ginger, onions, green peppers and
tomatoes.
JEERA CHICKEN £8.30
Chicken tikka, barbequed in the tandoor, made with cumin
seeds, onions, tomatoes, capsicums, coriander and served
in a medium spiced sauce.
KODHU LAMB £8.35
Lamb tikka delicately spiced and cooked with pumpkins.
JAL-FRYZI CHICKEN £8.05
Stir fried chicken tikka highly spiced for extra flavour,
with freshly chopped green chillies and coriander.
LEMBHU CHICKEN £8.05
A medium chicken tikka dish prepared with spices
and fresh lemon fruit and coriander, slightly tangy,
recommended to have with basmati rice.
NARIYAL CHICKEN* £8.05
Chicken tikka dish prepared with mild spices and
coconut powder. This is a very rich and creamy
chicken curry specially for those who love coconut.
PASANDA CHICKEN* £8.05
Succulent pieces of chicken tikka in a special mild
creamy sauce with red win and almond powder.
JAL-FRYZI LAMB £8.15
Stir fried lamb tikka higly spiced for extra flavour, with
freshly chopped green chillies and garnished with
freshly chopped coriander.
KEEMA BAHAR £8.15
Mince meat cooked with medium spices with a few
green chillies, tomatoes & onions.
Cooked in marinated sauce with onions, coconut, mild spices and herbs.
MURGH TIKKA MASSALA* £8.05
Diced spring chicken marinated for several hours in a
home made sauce, selected herbs and spices,
barbequed over flaming charcoal in the tandoor,
then finished in an enriched massala sauce.
GOSHT TIKKA MASSALA* £8.15
Tender lamb pieces cooked as chicken tikka massala.
JINGHA MASSALA* £11.15
Delicately cooked king prawns made in the same
manner as the chicken tikka massala.
TANDOORI MURGH MASSALA* £8.05
Half tandoori chicken on the bone prepared delicately
with mild spices and barbequed over flaming
charcoal in the tandoor, served with a special massala
sauce with coconut.
The tandoori itself is a barrel shaped, open topped oven which is kept at a very high temperature with burning charcoal. The process of cooking is this way seals in the goodness and imparts unique and very special flavour to the food.
TANDOORI MURGH £8.05
A succulent piece of chicken on the bone left to
marinate overnight in a special sauce then
barbequed in a clay over (the tandoor) for that
distinctive flavour. Served with salad and yogurt
sauce.
MURGH SHASLICK £8.05
Grilled succulent pieces of chicken tikka with added
pepper, tomatoes, & onions (medium or hot).
GOSHT SHASLICK £8.15
Grilled succulent pieces of lamb tikka prepared in
the same manner as above.
MURGH TIKKA £8.05
Tender pieces of chicken prepared as above and
served with salad and sauce.
BOTI KEBAB £8.15
Succulent pieces of lamb prepared in the same
manner as the chicken tikka.
TANDOORI JINGHA £11.15
King prawns marinated and delicately spiced and
barbequed on skewers.
TANDOORI SHAZANI £11.15
A mixture of chicken tikka, lamb tikka, tandoori
chicken and sheek kebab, served with salad, mint
sauce and a nan bread.
The finest fresh fish available, unless special specified served boneless for your convenience, please ask for the availability of these special main course.
CHITOL BHUNA £9.15
A dry distinctive combination of Bangladeshi fish
rolled into balls with tomatoes, onions and spices.
PODINA FISH £9.15
A splendid combination of freshly spiced fish
cooked with ginger, green herbs and fresh green
mint.
SAAG FISH £9.15
Chunks of fried fish made into a earthly curry with
spinach in a fairly dry curry sauce.
BIRAN BHUAL £9.15
Slices of buaal fish fried with tomatoes, onions,
coriander and diced green capsicums.
JHAL MAACH £9.15
Stir fried boneless fresh fish highly spiced for extra
flavour. With freshly chopped green chillies and
coriander.
KORAI FISH £9.15
Fresh fish with green peppers, sliced onions and
tomatoes with herbs and spices, served in a black pot
(korai), medium or hot.
ROGAN FISH £9.15
Tender pieces of freshly cooked fish with tomatoes
and onions with a touch of garlic and fried in a special
sauce.
KODHU FISH £9.15
Fish prepared delicately with pumpkins, onions,
coriander, garlic and tomatoes.
JINGHA MIRCH £11.15
BHUNA Fresh King prawns fried in batter then fried with
onions, capsicums, tomatoes, coriander and garlic, then
mixed freshly chopped green chillies. A hot prawns
dish
JEERA JINGHA £11.15
King prawns barbequed over flaming charcoals in the
tandoor. Made with cumin seeds, onions, tomatoes,
capsicums and coriander, served in a medium spiced
sauce.
ROSHAN JINGHA £11.15
King prawns barbequed over flaming charcoal in the
tandoor. Made with green peppers, onions, tomatoes,
extra garlic with herbs and spices (if you would like any
of these dished made hotter, please ask!)
A superb range of excellent Indian curries using only the finest breast of chicken, the leanest lamb and the freshest fish and prawns.
All chicken dishes are 7.30
All lamb dishes are 7.45
All prawn dishes are 9.45
DHANSAK DISHES From Parsi; sweet and sour dish with lentils being
the dominant ingredient, cooked with a touch of
garlic and fenugreek.
MURGH (Chicken)
GOSHT (Lamb)
JINGHA (King Prawns)
METHI DISHES From Bengal; prepared with the wonderful
distinctive flavour of fenugreek.
MURGH (Chicken)
GOSHT (Lamb)
JINGHA (King Prawns)
KORMA DISHES* From Delhi; delicately spiced in a special mild
and creamy sauce.
MURGH (Chicken)
GOSHT (Lamb)
JINGHA (King Prawns)
SAAG DISHES From Punjab; made into a earthly curry with
spinach in a fairly dry curry sauce.
MURGH (Chicken)
GOSHT (Lamb)
JINGHA (King Prawns)
MADRAS DISHES From South India; hot curry dish prepared with
garlic, hot chilli powder, coriander and tomato
puree
.
MURGH (Chicken)
GOSHT (Lamb)
JINGHA (King Prawns)
BHUNA DISHES From Sylhet; a dry distinctive combination of
tomatoes, onions, coriander, a touch of garlic and
spices.
MURGH (Chicken)
GOSHT (Lamb)
JINGHA (King Prawns)
DOPIAZA DISHES From Bengal; curry with diced onions, touch of
garlic, ginger and herbs.
MURGH (Chicken)
GOSHT (Lamb)
JINGHA (King Prawns)
PODINA DISHES From Kerala; splendid combination of freshly
spiced poultry cooked with ginger, green herbs and
fresh green mint.
MURGH (Chicken)
GOSHT (Lamb)
JINGHA (King Prawns)
PATHIA DISHES* From Bombay; prepared in a unusual balance of
hot, sweet and osur flavours using such ingredients
as coconut powder, sugar, onions, capsicums and
lime juice.
MURGH (Chicken)
GOSHT (Lamb)
JINGHA (King Prawns)
ROGHAN DISHES From North India; cooked with tomatoes and
onions with a touch of garlic and fried in a special
sauce.
MURGH (Chicken)
GOSHT (Lamb)
JINGHA (King Prawns)
Offering the best selection of Indian side dishes in Oxford. All vegetables are fresh and cooked daily to maintain our high standard of food hygiene and safety.
SOBZI BHAJI £4.05
Mixed vegetable in fairly dry curry sauce.
BOMBAY ALOO £4.05
Delicately spiced potatoes.
BHINDI BHAJI £4.05
Fried okra with mild spices.
BRINJAL BHAJI £4.05
Aubergines fried with dry sauce.
SAG BHAJI £4.05
Finely chopped spinach in dry sauce.
TAKRA DALL £4.05
Lentils made spicy in a fairly thick sauce.
ALOO CHANA £4.05
Potatoes and chick peas.
CHANA SAG £4.05
Chick peas and spinach.
KHUMBI BHAJI £4.05
Button mushrooms cut and fried.
SAAG ALOO £4.05
Spinach and potatoes.
GOBI BHAJI £4.05
Cauliflower’s in a dry sauce.
SAAG PONIR £4.05
Spinach and home made cottage cheese combined together.
MOTTAR PONIR £4.05
Chick peas and home made cottage cheese.
RAITHA £2.45
Home made yogurt served with chopped cucumber.
ALOO KHUMBI £4.05
Mushrooms and potatoes in medium dry curry sauce.
KEEMA SOBZI £4.05
Lean minced meat mixed with seasonal vegetables.
SAAG DALL £4.05
Spinach and lentils.
ALOO GOBI £4.05
Potatoes and cauliflower in a medium spiced curry sauce with coriander, a touch of garlic, ginger and green herbs.
MOTTAR BAIGON £4.05
Chick peas and Aubergines.
LOBIA SAAG £4.05
Black eye peas with fresh spinach.
ALOO RAJMA £4.05
Red kidney beans with potatoes.
A selection for you to enjoy as a accompaniment to your main course.
SHADA CHAWAL £2.65
Aromatic steamed basmati rice cooked with cloves,
cinnamon’s, bay leaf and cardamoms.
LEMBHU CHAWAL £3.65
Basmati rice cooked in the same manner as the above,
with freshly chopped lemons.
SOBZI CHAWAL £3.65
Basmati rice with stir fried mixed vegetables and
seasoned with coriander.
SAAG CHAWAL £3.65
Basmati rice stir fried with spinach, a touch of garlic and
garnished with coriander.
KHUMBI CHAWAL £3.65
Aromatic steamed basmati rice cooked with cloves,
cinnamon;s, bay leaf and cardamoms mixed with fried
mushrooms.
Basmati rice with minced lamb.
Egg fried basmati rice.
Basmati rice fried with almonds, nuts and raisin.
Leavened bread baked in a tandoor.
Nan stuffed with almonds, coconut and raisins.
Nan stuffed with minced meat.
Nan bread stuffed with minced chicken.
Nan bread with a thin layer of garlic.
Nan bread with a thin layer of cheese.
Round shaped deep fried bread.
A deep fried thin bread.
A thin unleavened bread.
A flat bread made in the tandoori.
Round shaped deep fried bread filled with mashed
mixed vegetables.
Round shaped deep fried bread filled with eggs.